Levender Gourmet Collective is an established food manufacturing company with a strong track record of delivering high-quality food solutions
to clients across the island. We uphold the highest standards of food safety and sustainability,
working exclusively with carefully sourced, premium-quality ingredients.
We are led by a team of highly experienced chefs and food manufacturing professionals, dedicated to craftsmanship, consistency, and excellence.
We offer a comprehensive portfolio of services, including OEM cook chill/ cook freeze & patisserie manufacturing,
catering food solutions, and our own curated range of ready-to-eat meals, serving diverse segments of the food industry.
At Levender Gourmet Collective, certification and compliance form the foundation of our commitment to food safety, quality, and trust.
These accreditations reflect our rigorous hygiene standards, structured food safety management systems, and disciplined
operational controls across every stage of production. From responsible sourcing and halal integrity to international hygiene
benchmarks and workplace safety, our processes are designed to meet and exceed regulatory and industry expectations.
With Levender Gourmet Collective, partners can move forward with confidence, knowing every product is produced
under certified systems that prioritise safety, accountability, and peace of mind.
